enquiries@primitivo-birmingham.co.uk | 0121 236 6866

Food Menu

    • Starters

    • Gin and Juniper cured salmon


      with cucumber salad (gf)

    • Lamb koftas


      Delicately spiced with mint, cumin and chilli. Served with mint yoghurt (gf)

    • Chicken liver parfait


      with caramelized onions and fresh toast of choice (can be gf)

    • King prawns


      in garlic and chilli butter with toasted ciabatta (can be gf)

    • Artichoke fritters


      with apple slaw and a rosemary and chilli jam (gf)

    • Smoked mackerel and horseradish Pate


      with toasted granary (can be gf)

    • Soup of the day


      with freshly baked demi baguette (can be gf)

    • Sandwiches

      All garnished with fresh dressed leaves. All fillings are gluten free so we can adopt gluten free bread to any of the sandwiches/paninis

    • Lemon and dill battered fish goujons


      with Tartar sauce

    • Honey and mustard roast ham


      with roasted pineapple salsa

    • Spiced crab


      with rocket and chilli mayo

    • Primitivo club


      chicken, bacon, lettuce, tomato and mayo

    • Mature cheddar and pickle

    • Panini

      All garnished with fresh dressed leaves.

    • Spiced chicken


      with mango chutney topped with mozzarella

    • Mature cheddar and honey roasted ham

    • Brie cranberry and rocket


      Add bacon for £50p

    • Tomato and pesto


      topped with mozzarella

    • Tuna


      with fresh lime chilli and coriander topped with mozzarella

    • Add a pot of homemade chips, fries or wedges

      just £1.95
    • Add a pot of homemade apple slaw

      just 50p
    • Salads

    • Chicken and bacon Caesar salad

    • Greek salad


      with olives, feta, tomatoes, cucumber roasted pepper’s tossed in lemon oil

    • Grilled goats cheese


      with roasted beetroot and toasted walnuts drizzled with balsamic reduction.

    • Add any of the following to your salad

      from £1.00

      Brie £2.00, Chicken £2.50, King prawns £1.00 each, Mature cheddar £1.00, Bacon £1.50.

    • Mains

    • Lemon and dill battered fish fillet


      with mushy peas, tartar sauce, char grilled lemon and homemade chips (gf)

    • Roast hake fillet


      with crispy spiced potatoes in a tomato and chilli sauce served with steamed veg (gf)

    • Homemade fish pie


      topped with cheddar mash served with steamed veg

    • Slow roast Belly pork


      with bubble and squeak and an apple and thyme gravy (gf)

    • Char grilled spiced chicken skewer


      with tzatziki dressed salad (gf)

    • Homemade steak and ale pasty


      with chunky chips mushy peas and gravy

    • Spiced beef meatballs in tomato and garlic sauce


      with fusilli pasta and garlic bread (can be gluten free)

    • Roast pepper and basil risotto


      with rocket and tomato salad (Ve, gf)

    • Mushroom and Stilton pasta bake


      with garlic bread (V can be gluten free and vegan)

    • Off The Grill

      (all gluten free) All served with fries grilled mushroom and tomato

    • 8oz Gammon Steak


      with roasted pineapple

    • 8oz sirloin steak

    • 8oz ribeye steak

    • Sauces:

      add from £1.50

      Peppercorn £2.00, Stilton £2.50, Garlic and herb butter £1.50, Gravy £1.50 (all gf)

    • Burgers

      (all gluten free) All served in a toasted brioche bun* with burger relish, gem lettuce, sliced tomato and pickled gherkins. With fries homemade onion rings and aioli dip. *can be gluten free

    • Homemade beef burger


      topped with smoked bacon and cheese

    • Chicken breast


      topped with smoked bacon and cheese

    • Roast portobello mushroom


      topped with caramelized onions and brie

    • Desserts

    • Homemade sticky toffee pudding


      with toffee sauce (gf)

    • Traditional Eton mess


      with strawberries, meringue and fresh whipped Chantilly cream (gf)

    • Homemade chocolate brownie


      with vanilla ice-cream and chocolate sauce (gf)

    • Sherry soaked raisins


      over vanilla ice cream (gf)

    • Primitivo cheese board


      mature cheddar, brie, Stilton and a flavoured cheese served with grapes, chutney and biscuits

    • Trio of ice-creams (gf)


Download Our Menu

Download Food Menu