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Winter Menu

Winter Menu

Our main menu in December

    • Winter Starters

    • Chicken and pork terrine

      £6.95

      with brandy soaked apricots, homemade chutney and toast (can be GF)

    • Sweet mustard and dill cured salmon

      £7.95

      with pickled cucumber salad (GF)

    • Breaded brie

      £6.95

      with cranberry sauce (V)

    • Grilled spiced chorizo and feta salad

      £6.95

      with a honey and balsamic dressing (GF)

    • Winter Mains

    • Traditional roast turkey

      £13.95

      with stuffing, pigs in blankets, pan gravy and cranberry sauce (can be GF)

    • Roast portobello mushroom

      £11.95

      topped with goat’s cheese on ratatouille (GF)

    • 6oz sirloin steak

      £15.95

      with peppercorn cream (GF)

    • Butternut squash and leek risotto

      £11.95

      with a home dried tomato and crispy leek garnish (Ve, GF)

    • Baked salmon and leek encroute

      £14.95

      with a white onion veloute (can be GF)

    • Pork belly

      £15.95

      with caramelized apples (GF)

    • Roast courgette

      £11.95

      and quinoa warm salad (GF)

    • All Mains served with roasted potatoes&seasonal vegetable

    • Winter Sandwiches

    • Beef brisket

      £7.95

      and sauerkraut

    • Pulled pork

      £7.95

      and apple slaw

    • Turkey stuffing

      £6.95

      and cranberry

    • Pigs in blanket

      £6.25

      in brioche roll

    • Lashford pork&apple sausage hot dog

      £8.95

      with chunky chips

    • Primitivo club/Veggie club

      £7.95/£6.95
    • Honey&mustard roast ham

      £6.25

      with piccalilli

    • Smoked salmon

      £6.95

      with chive cream cheese

    • Hummus&Mediterranean

      £5.95

      vegetable

    • Winter Sides

    • Homemade chunky chips

      £4.00
    • Fries

      £3.50
    • Cajun spiced wedges

      £3.50
    • Sweet potato fries

      £4.00
    • Winter Puddings

    • Traditional Christmas pudding

      £4.50

      with brandy sauce (can be GF, Ve)

    • Champagne and strawberry jelly

      £4.50

      with ginger shortbread biscuit (Ve, GF)

    • Primitivo chocolate brownie

      £4.50

      with vanilla ice-cream and chocolate sauce (GF)

    • Vanilla cheesecake

      £4.50

      topped with bananas in toffee sauce (GF)

    • Cheese board on selection of English cheeses

      £6.95

      with homemade chutney & biscuits

    • A discretionary 10% service charge will be added.

      Please inform a team member of any special dietary requirements when ordering, we can prepare some of our dishes to suit specific allergies.

      Some of our dishes may contain nuts or nuts derivatives.