enquiries@primitivo-birmingham.co.uk | 0121 236 6866

Food Menu

Food Menu

    • Something to nibble on

    • Selection of breads


      with olive oil, balsamic vinegar

    • In-house marinated olives


      (VE, gf)

    • Olives and feta cheese



    • Olives and home dried tomatoes



    • Olives


      with feta and home dried tomatoes

    • Bread and olives

    • Roasted garlic bulb


      with selection of bread

    • Small Plates

    • Soup of the day


      with freshly baked baguette

    • Lamb koftas


      delicately spiced with mint, cumin and chilli, served with mint yoghurt (gf)

    • Ham hock terrine


      with homemade piccalilli and toasted bread

    • Pan fried tiger prawns


      in ginger, garlic and chilli butter with toasted ciabatta

    • Pork and beef meatballs


      in bravas sauce topped with Parmesan (gf)

    • Homemade breaded fishcake


      seasoned with horseradish and dill served with sweet chilli sauce and dressed leaves

    • Grilled goats’ cheese on pesto


      bruschetta with rocket salad (V)

    • Large Plates

    • Beer battered haddock & chips


      served with peas and tartar sauce

    • Chefs fresh fish of the day

      Please ask a member of our team

    • Traditional faggots


      with mustard mash peas and onion gravy

    • Spiced chicken breast skewers


      with roasted peppers, onions, tzatziki dressing and fries (gf except for fries)

    • Homemade curried lamb suet pudding


      spiced puy lentils, mixed greens

    • Chefs homemade pasta of the day

    • Chefs homemade vegetarian pasta of the day

    • Asparagus, courgette, mint and feta risotto

    • Spiced paneer skewers


      with peppers, onions, a tzatziki dressing and fries (V, gf except for the fries)

    • Thai yellow king prawn curry


      with sticky Jasmin rice and papaya salad

    • Chargrilled squid stuffed


      with paella

    • Lancashire hotpot


      with minted vegetables

    • Salads

    • Chicken and bacon Caesar salad

    • Superfood salad


      with pomegranate, quinoa, squash, tenderstem broccoli, feta (gf)

    • 6oz tuna steak


      nicoise salad

    • Grilled halloumi and chorizo


      bulgar wheat salad

    • Burrata, beef tomato, pesto

    • Grilled goats’ cheese


      and Mediterranean vegetables with a rocket and balsamic salad

    • *add any of the following to your salad:

      Brie £2.50, Chicken £3.00, King prawns £2.00 each, Mature cheddar £1.00, Bacon £2.00

    • Off the Grill

      Served with fries, grilled field mushroom & tomato unless otherwise stated

    • Primitivo mixed grill


      (2oz gammon 2oz sirloin, chicken skewer, lamb shish kebab)

    • 8oz sirloin steak

    • 8oz rib eye steak

    • 8oz gammon steak


      topped with a fried egg served with chunky chips and peas

    • 16oz gammon steak


      topped with fried eggs served with chunky chips and peas

    • Sauces

      garlic and herb butter £1.50, gravy £1.50, peppercorn £2.00 or stilton cream £2.50 (all gf)

    • Burgers

      All served on toasted brioche bun* with burger relish, gem lettuce, sliced tomato and with fries, homemade onion rings & aioli dip. *can be gluten free

    • Homemade beef burger


      topped with smoked bacon and cheese

    • Chargrilled chicken fillet burger


      with smoked bacon and cheese

    • Vegetarian burger of the day


      please ask you server (V, can be Vegan)

    • Sandwiches / Panini's / Toasties

      All garnished with fresh dressed leaves. All fillings are gluten free so we can adopt gluten free bread to any of the sandwiches

    • Fish finger’s


      with tartar sauce and mixed leaves (cannot be gf)

    • Honey and mustard roast ham


      with grain mustard mayo and sliced tomato

    • Hummus and Mediterranean vegetable

    • Primitivo club


      chicken, bacon, tomatoes, lettuce and mayo

    • Veggie club

    • Creamed feta


      pickled cucumber, black olive tapenade

    • Pan-fried sirloin steak


      onions, blue cheese mayo

    • Chargrilled chicken and chorizo

    • Scottish smoked salmon


      with chive cream cheese

    • Cajun chicken


      with mango chutney topped with mozzarella

    • Add chips, fries or wedges to your sandwich for only

      extra £1.95
    • Add a pot of homemade apple slaw for just

      extra £1.00
    • Sharers / Grazers

      Ideal to share

    • Primitivo ploughman’s plater

      £7.50 per person
      £14.95 per 2

      Mature cave cheddar, Primitivo scotch egg, honey roast ham, roasted red onion, roasted cherry tomatoes on the vine, crusty white or brown bread.

    • Fish platter

      £10.50 per person
      £20.95 per 2

      Crab croquettes, lemon and coriander crumbed calamari, garlic chilli gambas, cajun salmon skewer, crayfish tails, Boquerónes with aioil

    • Baked camembert

      £6.50 per person
      £12.95 per 2

      Roast peppers, roast onion, roasted shallots, fig & apple chutney with garlic bread dippers

    • Veg platter

      £8.50 per person
      £15.95 per 2

      Hummus (lemon and cumin oil), artichoke dip, BBQ pulled jackfruit, gorgonzola polenta chips, garlic bread dippers, ratatouille filled tomatoes, chargrilled asparagus spears, pitta bread

    • Anti-pasti board

      £10.50 per person
      £20.95 per 2

      Serrano ham, manchego cheese, Spanish olives, sobrasado bruschetta, butterbean & pancetta lardon salad, trio of Espana sausage

    • Grazers

      £7.50 per bowl

      Fish goujons
      Vegetable samosas
      Chicken bites
      Stuffed baby jacket potatoes
      Homemade nachos with salsa, jalapenos and cheese
      Mini duck spring rolls
      Mini vegetarian spring rolls
      Honey and mustard chipolatas
      Casava chips with chilli and lemon
      Cheesy chips

    • Sides/Extras

    • Homemade chunky chips

    • Sweet potato fries

    • Primitivo house salad

    • Cajun spicy wedges

    • Steamed veg

    • Rocket and parmesan salad

    • Something Sweet

    • Home made chocolate brownie


      with ice cream

    • Summer berry pudding


      with chantilly cream

    • Home made zesty lemon cheesecake


      with raspberry coulis

    • Trio of ice creams


      with fresh strawberries

    • Chocolate brioche bread and butter pudding


      with custard or vanilla ice cream

    • Primitivo cheese plate


      selection of cheese with biscuits, fruit and homemade fig chutney

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