enquiries@primitivo-birmingham.co.uk | 0121 236 6866

Food Menu

Food Menu


    • Something to nibble on

    • Selection of breads

      £3.95

      with olive oil, balsamic vinegar

    • In-house marinated olives

      £3.50

      (VE, gf)

    • Olives and feta cheese

      £4.00

      (gf)

    • Olives and home dried tomatoes

      £4.00

      (gf)

    • Olives

      £4.50

      with feta and home dried tomatoes

    • Bread and olives

      £6.50
    • Roasted garlic bulb

      £6.50

      with selection of bread

    • Small Plates

    • Soup of the day

      £5.50

      with toasted ciabatta bread

    • Lamb koftas

      £6.95

      delicately spiced with mint, cumin and chilli with a tzatziki dip (gf)

    • Chicken liver parfait

      £6.95

      served with toasted sourdough and red onion chutney (gf without bread)

    • Gambas pil pil

      £7.95

      ginger, garlic, chilli oil served with toasted ciabatta. (gf without bread)

    • Scottish smoked haddock fishcake

      £8.95

      served with dressed leaves, homemade dill and caper mayonnaise

    • Smashed avocado bruschetta

      £6.95

      seasoned with coriander and fresh lime, served with a poached egg (V, gf without bread)

    • Large Plates

    • Beer battered haddock & chips

      £12.95

      served with peas and tartar sauce

    • Chefs fresh fish of the day

      Please ask a member of our team

    • Traditional faggots

      £12.95

      served with a wholegrain mustard mash, peas and red onion gravy

    • Cajun spiced chicken breast skewers

      £15.95

      served with roasted peppers and onions, dressed salad leaves tzatziki and fries (gf without fries)

    • Chicken & chorizo paella

      £15.95

      topped with pan seared black tiger prawns and calamari (gf)

    • Primitivo pie of the day

      £13.95

      served with chunky cut chips or creamy mash, peas with gravy

    • Goan king prawn curry

      £15.95

      a blend of South Indian spices with succulent black tiger prawns and wild rice (gf)

    • Chef’s homemade pasta of the day

      £12.95

      Please ask a team member

    • Chef’s homemade vegetarian pasta of the day

      £11.95

      Please ask a team member (V)

    • Spiced paneer cheese

      £13.95

      on a bed of buttery tarka dhal (V, gf)

    • Wild mushroom risotto

      £13.95

      flavoured with tarragon and matured Parmigiano (V, gf)

    • Fish platter

      £14.95

      (for 1 person); crab croquette, panko crumbed calamari, gambas pil pil, crayfish tails, Cajun salmon skewer and Boquerones

    • Beef stew and dumplings

      £13.95

      braised beef served with dumplings, new potatoes and battered green beans...(gf without dumplings)

    • Salads

    • Chicken and bacon Caesar salad

      £7.95
      £10.95

      with a Caesar dressing (please note anchovies are added to the dressing) (gf without croutons)

    • Superfood salad

      £7.95
      £11.95

      with pomegranate, quinoa, squash, tenderstem broccoli, feta cheese (gf)

    • Grilled halloumi and chorizo

      £7.95
      £11.95

      bulgar wheat salad (gf)

    • Grilled goats cheese salad

      £7.95
      £11.95

      served with dressed leaves, roasted golden beetroot and a toasted walnut dressing (gf)

    • *add any of the following to your salad:

      Brie £2.50, Chicken £3.00, King prawns £2.00 each, Mature cheddar £1.00, Bacon £2.00

    • Off the Grill

      Served with fries, grilled field mushroom & tomato unless otherwise stated

    • Meat platter

      £21.95

      (for 1 person); Spiced lamb cutlets, Cajun chicken skewer, lamb kofta and smoked gammon with dressed leaves and fries (gf without fries)

    • Chargrilled pork chop

      £18.95

      served with brown butter mash, honey roasted carrots and a cider jus (gf)

    • 8oz ribeye steak

      £21.95

      served with rosemary and thyme smashed potato, fresh asparagus and red wine jus (gf)

    • 8oz gammon steak

      £12.95

      topped with fried free range egg and served with chunky cut chips and peas (gf without chips)

    • 16oz gammon steak

      £17.95

      topped with free range eggs and served with chunky cut chips and peas (gf without chips)

    • Burgers

      (All served on toasted brioche bun* with burger relish, gem lettuce, sliced tomato and with fries, homemade onion rings & aioli dip) *can be gluten free

    • Lamb and mint burger

      £12.95

      topped with feta cheese and red onion jam

    • Beef burger

      £12.95

      topped with barbeque pulled pork and cheese

    • Chargrilled chicken burger

      £11.95

      topped with smoked bacon and cheese

    • Portobello mushroom and barbeque Jackfruit burger

      £10.95

      topped with vegetarian cheese (V)

    • Buffalo chicken burger

      £12.95

      crispy chicken fillets with a hot buttery sauce topped with a blue cheese

    • Bar Bites

    • Vegetable samosas

      £7.50
    • Meat samosas

      £7.50
    • Cheese and bacon potato skins (gf)

      £7.50
    • Duck spring rolls

      £7.50
    • Vegetarian spring rolls

      £7.50
    • Honey and mustard chipolatas

      £7.50
    • Chicken Bites

      £7.50
    • Sandwiches / Paninis / Toasties

      Choice of white, brown or sourdough bread

    • Fish fingers

      £6.95

      with tartar sauce and Romaine salad (cannot be gf)

    • Honey and mustard roast ham

      £6.25

      with mustard mayo and sliced tomato

    • Primitivo chip butty

      £4.95

      with lashings of mayo (V)

    • Primitivo club

      £7.95

      chicken, bacon, tomato, lettuceand mayo

    • Primitivo veggie club

      £7.95

      Barbeque Jackfruit, avocado, Romaine lettuce and tomato (V)

    • Pan-fried steak and onion

      £8.95

      with rocket and blue cheese mayo

    • Chargrilled chicken and chorizo

      £7.95

      with rocket and mayonnaise

    • Cajun chicken

      £7.95

      with mango chutney and mozzarella

    • Cuban sandwich

      £8.95

      layered with pulled pork, smoked ham, swiss cheese and a mustard and gherkin homemade mayonnaise

    • Crayfish tails

      £8.95

      with lime, chilli and coriander

    • Add

      chips, fries, wedges, sweet potato fries to your sandwich for only an extra £1.95

    • Add

      a pot of homemade apple slaw for just an extra £1.00

    • Sides/Extras

    • Chunky cut chips

      £4.00
    • Cajun spicy wedges

      £4.00
    • Seasonal vegetables (gf)

      £4.00
    • Primitivo house salad (gf)

      £3.95
    • Cheese chips

      £4.50
    • Sweet potato fries

      £4.00
    • Creamy cheesy mash (gf)

      £4.50
    • Rocket and parmesan salad (gf)

      £3.95
    • Something Sweet

    • Homemade treacle tart

      £5.95

      served with Chantilly cream custard or raspberry

    • Primitivo chocolate brownie

      £5.95

      served with seasonal berries and Madagascan vanilla ice cream

    • Sticky toffee bread and butter pudding

      £5.95

      served with homemade custard/ice cream

    • Chai crème brulee

      £5.95

      with cardamom shortbread (gf without shortbread)

    • Trio of ice cream

      £5.95

      with honeycomb and raspberry coulis (gf)

    • Cheese plate

      £6.95

      mature cheddar, barkham blue cheese with fruit, biscuits and homemade chutney

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