Set Menu

Set Menu

As with all our set menus, we require a minimum booking of 6 people and a deposit. We kindly ask that your pre-order from this menu in order to ensure full availability.

2 courses £15.95per person

3 courses £20.00per person


    • 1. Starters

    • Soup of the day with toasted ciabatta bread – GF/Vegan

    • Chicken liver parfait with red onion chutney and sourdough toast

    • Crispy salt and pepper calamari with lemon aioli

    • 1. Mains

    • Cajun spiced chicken breast skewers with roasted peppers and onions, dressed salad leaves, tzatziki and fries

    • Traditional faggots served with a wholegrain mash, peas and red onion gravy

    • Spiced paneer cheese on a bed of buttery tarka dhal – GF/Vegan

    • 1. Desserts

    • Chocolate brownie served with seasonal berries and vanilla ice cream

    • Vanilla cheesecake with toffee apple sauce

    • Trio of ice cream with honeycomb and berries

Set Menu

As with all our set menus, we require a minimum booking of 6 people and a deposit. We kindly ask that your pre-order from this menu in order to ensure full availability.

£20.00 per person


    • 2. Starters

    • Minestrone soup

      with crusty bread (GF/Vegan)

    • Chicken liver parfait

      with red onion chutney & sourdough toast

    • Brixham crab cake

      with sweet chilli Thai salad (GF)

    • 2. Mains

    • Cajun spiced chicken breast skewers

      with roasted peppers and onions, dressed salad leaves, tzatziki and fries

    • Fish pie

      topped with a creamy cheddar mash served with buttered seasonal greens

    • Risotto

      with roasted squash and tomatoes (GF/Vegan)

    • 2. Desserts

    • Chocolate brownie

      with vanilla ice cream

    • Vanilla cheesecake

      with toffee apple sauce

    • Trio of ice cream

      with honey comb and berries

Set Menu

As with all our set menus, we require a minimum booking of 6 people and a deposit. We kindly ask that your pre-order from this menu in order to ensure full availability.

£26.00 per person


    • 3. Starters

    • Salt baked celeriac

      celeriac puree and celeriac crisps (GF/Vegan)

    • Smoked haddock beignets

      with clam chowder

    • BBQ beef short ribs

      with crispy courgetti

    • 3. Mains

    • Braised beef and stout pie

      with creamy mash and buttered savoy cabbage

    • Pan seared hake

      with roasted potatoes, mooli remoulade and herb broth (GF)

    • Red onion and feta open tart

      with spiced sweet potato wedges, tomato, artichoke and olive salad

    • 3. Desserts

    • Red berry roulade

      (GF)

    • Tarte au citron

      with raspberry sorbet

    • Peach tarte tatin

      stem ginger chantilly cream

Set Menu

As with all our set menus, we require a minimum booking of 6 people and a deposit. We kindly ask that your pre-order from this menu in order to ensure full availability.

£36.00 per person


    • 4. Starters

    • Wild mushroom and celeriac lasagne

      (GF/V)

    • Braised beef tortelloni

      with sage Beurre Noisette

    • In house smoked salmon

      with pickled vegetables and tomato consommé (GF)

    • 4. Mains

    • Trio of lamb Belly

      Rump and Shoulder with boulangere potato, french beans and a lamb demi-glace

    • Red mullet

      samphire grass, pressed potato terrine and a shellfish bisque (GF)

    • Salt baked beetroot wellington

      with creamy mash potato, chantenay carrots and vegetable demi-glace

    • 4. Desserts

    • White chocolate and honey comb parfait

      raspberry soup and raspberry jelly

    • Dark chocolate marquise

      with banana ice cream

    • Passion fruit souffle

      mango sorbet and tropical fruit salad

    • Some of our dishes can be Gluten Free and/or Vegan on request

Download Set Menu